Product Name: Transglutaminase
Other Name: Glutamine transaminase
CAS No.: 80146-85-6
Chemical Structure: N/A
Transglutaminase Application:
Transglutaminase (TGase) is a calcium-dependent enzyme that catalyzes acyl-transfer reactions between proteins, specifically forming covalent bonds between glutamine and lysine residues. This crosslinking activity enhances the structural and functional properties of proteins, making it highly valuable across food, biotechnology, and pharmaceutical industries.
Produced via microbial fermentation, Transglutaminase offers excellent substrate compatibility, high thermal stability, and process adaptability. It functions under mild pH and temperature conditions, ensuring minimal degradation of sensitive ingredients. In industrial applications, TGase acts as a biocatalyst to improve protein texture, solubility, elasticity, and stability — enabling formulation innovations in both food systems and biomaterials.
Its safety and performance have been validated in numerous industrial processes, positioning Transglutaminase as a key tool for protein engineering, food processing, and biomedical material development. Applications:
1. Food Processing and Protein Modification
Widely used to improve texture and binding in meat, dairy, and bakery products. It enhances gel strength, water-holding capacity, and product uniformity without altering flavor.
2. Biomedical and Biomaterial Research
Used in tissue engineering, wound dressing development, and drug delivery systems due to its ability to form biocompatible crosslinked protein networks.
3. Biotechnological and Industrial Enzymology
Applied in enzyme immobilization, biopolymer stabilization, and recombinant protein production, supporting sustainable and efficient manufacturing processes.
Transglutaminase Packaging and Shipping:
Packaging: 1g/bag, 100g/ bag, 1kg/bag or as customer’s required.
Shipping : DHL/ FedEx/ Air shipping
Transglutaminase Storage:
Please store in a well ventilated, dry place at 2-8 ℃ and avoid direct sunlight. When not in use, keep the container tightly closed. For long-term storage, keep it under -20℃.
