Tannase

Tannase

Product Name: Tannase

CAS No.: 9025-71-2

EINECS No.: 232-804-4

Molecular Formula: N/A

Molecular Weight: N/A

Appearance: Yellow to brown yellow powder

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Tannase Detailed Description

Product Name: Tannase

Other Name:  Tannase

CAS No.: 9025-71-2

Chemical Structure: N/A

Tannase Application:

Tannase, also known as tannin acyl hydrolase, is a hydrolytic enzyme that catalyzes the breakdown of hydrolyzable tannins into gallic acid and glucose. It is primarily derived from microbial fermentation, most commonly from fungal or bacterial sources. With its ability to modify polyphenolic compounds, Tannase has become a vital biocatalyst in food processing, pharmaceuticals, nutraceuticals, and cosmetics.

In the B2B market, Tannase is widely valued for its capacity to improve flavor, stability, and clarity in beverages such as tea, coffee, wine, and fruit juices. In addition to beverage applications, it plays a key role in nutraceutical formulations for converting tannin-rich extracts into bioavailable forms, enhancing their solubility and absorption. The enzyme’s specificity and mild reaction conditions make it ideal for green bioprocessing, replacing harsh chemical treatments with sustainable enzymatic solutions.

In cosmetics, Tannase finds applications in natural formulations by reducing astringency and improving the sensory profile of plant-based extracts used in creams and serums. It also contributes to antioxidant stabilization, allowing for longer product shelf life. In pharmaceutical and nutraceutical manufacturing, it is used to produce gallic acid, a high-value intermediate with wide biological and formulation applications.

With broad industrial compatibility, excellent catalytic efficiency, and eco-friendly nature, Tannase continues to be an essential enzyme for manufacturers seeking to enhance process performance, product quality, and sustainability. Applications:

  1. Food and Beverage Industry
    Used to improve the flavor, clarity, and stability of tea, wine, beer, and juice by degrading tannins and reducing bitterness or haze formation.

  2. Pharmaceutical and Nutraceutical Production
    Converts tannin-containing plant extracts into bioavailable compounds, enabling efficient gallic acid production and enhancing the solubility of natural polyphenols.

  3. Cosmetic and Personal Care Formulations
    Applied in botanical-based formulations to decrease astringency, improve extract smoothness, and enhance antioxidant stability for better skin sensory feel.

Tannase Packaging and Shipping:

Packaging: 10g/bag, 100g/ bag, 1kg/bag or as customer’s required.

Shipping : DHL/ FedEx/ Air shipping

Tannase Storage:

Please store in a well ventilated, dry place at 2-8 ℃ and avoid direct sunlight. When not in use, keep the container tightly closed. For long-term storage, keep it under -20℃.

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