Product Name: Naringinase
Other Name: alpha-L-Naringinase; naringinase from penicillium decumbens
CAS No.: 9068-31-9
Chemical Structure:
Naringinase Application:
Naringinase is a multifunctional enzyme complex that contains both α-L-rhamnosidase and β-D-glucosidase activities. It is widely applied in the food, beverage, pharmaceutical, and biotechnology industries due to its ability to hydrolyze naringin and related flavonoid glycosides. By converting bitter-tasting compounds into more palatable derivatives, naringinase plays a vital role in improving flavor, enhancing bioavailability, and supporting industrial biotransformations.
With growing demand for natural processing aids and efficient biocatalysts, naringinase has become an essential tool in food formulation, nutraceutical research, and bioconversion technologies. Its stability and activity under controlled conditions make it suitable for both laboratory research and industrial-scale applications. Applications:
Food & Beverage Industry
Used to reduce bitterness in citrus juices, wines, and other fruit-based products.
Enhances product taste and marketability without chemical additives.
Pharmaceutical & Nutraceutical Research
Supports the modification of flavonoid glycosides into more bioavailable forms.
Applied in developing functional health products and natural ingredient studies.
Biotechnology & Industrial Processing
Functions as a biocatalyst in enzymatic hydrolysis and glycoside conversion.
Facilitates eco-friendly production processes with reduced chemical usage.
Cosmetics & Personal Care Formulations
Studied for use in plant-extract processing to improve stability and activity.
Applied in R&D for natural-based cosmetic ingredient development.
Naringinase Packaging and Shipping:
Packaging: 1kg/ bag, 25kg/ drum or as customer’s required.
Shipping : DHL/ FedEx/ Air shipping/ Ocean shipping
Naringinase Storage:
Store in Dry and Ventilated place with the Room Temperature, Preserved in Original Tight-Closed containers, Keep Away from Light and Heating.
