Product Name: Lipase
Other Name: Lipase Enzyme
CAS No.: 9001-62-1
Chemical Structure:
Lipase Application:
Lipases are versatile enzymes that catalyze the hydrolysis of fats into glycerol and free fatty acids. They also work in reverse reactions like esterification and transesterification, making them extremely useful across a wide range of industries:
- Dairy Processing: Lipases are used to enhance the flavor of cheese by breaking down milk fat into free fatty acids, which contribute to characteristic tastes.
- Baking: Improve dough stability, volume, and shelf life of baked goods by modifying lipids in flour and dough.
- Flavor Production: Used to synthesize or release aroma compounds in the production of fruit flavors, meat flavors, and fermented products.
- Exfoliating and Cleansing Agents: Used in formulations for skin care to gently remove excess oils and sebum.
Lipase Packaging and Shipping:
Packaging: 10g/bag, 100g/ bag, 1kg/bag or as customer’s required.
Shipping : DHL/ FedEx/ Air shipping
Lipase Storage:
Please store in a well ventilated, dry place at 2-8 ℃ and avoid direct sunlight. When not in use, keep the container tightly closed. For long-term storage, keep it under -20℃.
