LACTO-N-FUCOPENTAOSE I

LACTO-N-FUCOPENTAOSE I

Product Name: LACTO-N-FUCOPENTAOSE I

CAS No.: 7578-25-8

EINECS No.: N/A

Molecular Formula: C32H55NO25

Molecular Weight: 853.77

Appearance: White to off-white powder

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LACTO-N-FUCOPENTAOSE I Detailed Description

Product Name: LACTO-N-FUCOPENTAOSE I

Other Name: LNF-1; LNF I; LNFP I;

CAS No.: 7578-25-8

Chemical Structure:

LACTO-N-FUCOPENTAOSE I Application:

Lacto-N-Fucopentaose I (LNFP I) is a structurally defined fucosylated oligosaccharide belonging to the family of human milk oligosaccharides (HMOs). The molecule consists of a pentasaccharide backbone with a specific α-1,2-linked fucose residue, giving it a well-characterized glycosidic configuration that is widely studied in glycoscience and carbohydrate chemistry. Due to its structural specificity and reproducibility, LNFP I is commonly supplied as a high-purity compound for laboratory research, analytical calibration, and biotechnology development.

In scientific and industrial settings, LNFP I is frequently used as a representative HMO structure in glycan research and carbohydrate analysis. The compound is compatible with a variety of analytical techniques, including HPLC, LC-MS, and other carbohydrate characterization methods. Its clearly defined molecular structure and stability make it suitable for studies involving oligosaccharide identification, structural comparison, and biosynthetic pathway investigation. As interest in complex carbohydrates continues to grow across biotechnology and life science fields, LNFP I remains an important reference compound for researchers working with fucosylated oligosaccharides. Applications:

  1. Human Milk Oligosaccharide Research
    Lacto-N-Fucopentaose I is commonly used in HMO research programs focusing on structural characterization, oligosaccharide diversity, and carbohydrate-related biochemical investigations.

  2. Glycan Structural Analysis
    Applied as a reference compound in glycan identification and structural analysis, supporting chromatographic and mass spectrometry methods used in carbohydrate research.

  3. Analytical Method Development
    Utilized in laboratories for the development and validation of analytical techniques such as HPLC and LC-MS for the detection and quantification of complex oligosaccharides.

  4. Biotechnology and Fermentation Studies
    Used in research related to enzymatic synthesis and microbial fermentation systems designed for the production or modification of complex carbohydrates.

  5. Reference Standard for Quality Control
    Employed as a calibration or comparison material in laboratories analyzing carbohydrate mixtures or evaluating oligosaccharide purity and composition.

LACTO-N-FUCOPENTAOSE I Packaging and Shipping:

Packaging: 10g/bag, 100g/ bag, 1kg/bag or as customer’s required.

Shipping : DHL/ FedEx/ Air shipping

LACTO-N-FUCOPENTAOSE I Storage:

Please store in a well ventilated, dry place at 2-8 ℃ and avoid direct sunlight.

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