Product Name: Glucoraphanin
Other Name: 4-METHYLSULFINYLBUTYLGLUCOSINOLATE; GLUCORAPHANIN POTASSIUM SALT; Broccoli Extract (Glucoraphanin)
CAS No.: 21414-41-5
Chemical Structure:
Glucoraphanin Application:
Glucoraphanin is a naturally occurring glucosinolate compound predominantly found in cruciferous vegetables such as broccoli and kale. It is the stable precursor of sulforaphane, a bioactive isothiocyanate widely studied in food science, nutrition, and biomedical research. With its high stability and well-characterized conversion pathway, Glucoraphanin is an important material for research and functional ingredient development. Applications:
Nutritional & Functional Food Research
Used in the study of cruciferous vegetable components, supporting the development of dietary supplements and functional food formulations.
Biomedical & Pharmaceutical Studies
Investigated as a precursor compound for sulforaphane in research on bioactivity, metabolism, and compound delivery systems.
Analytical & Industrial Applications
Applied as a reference standard in glucosinolate analysis and in quality evaluation of plant-based extracts and formulations.
Glucoraphanin Packaging and Shipping:
Packaging: 1kg/ bag, 25kg/ drum or as customer’s required.
Shipping : DHL/ FedEx/ Air shipping/ Ocean shipping
Glucoraphanin Storage:
Store in Dry and Ventilated place with the Room Temperature, Preserved in Original Tight-Closed containers, Keep Away from Light and Heating.
