Glucoamylase

Product Name: Glucoamylase

Other Name: Amyloglucosidase, Saccharifying enzyme

CAS No.: 9032-08-0

Chemical Structure:

Glucoamylase Application:

Glucoamylase is a hydrolytic enzyme that catalyzes the release of glucose from the non-reducing ends of starch and related polysaccharides. Widely used in the food, beverage, bioethanol, and fermentation industries, it plays a critical role in starch-to-sugar conversion. Main Applications:

1. Starch Processing & Saccharification
   Converts starch into glucose for use in syrup production, a key step in producing high-glucose and high-fructose syrups.

2. Alcohol & Bioethanol Production
   Essential in the fermentation process to convert starch-rich feedstocks into fermentable sugars for alcohol or fuel ethanol.

3. Baking Industry
   Improves dough fermentation and crust browning by increasing glucose levels, enhancing flavor and texture.

4. Beverage Industry
   Used in brewing to increase fermentable sugar content and optimize fermentation control in beer and spirits production.

5. Animal Feed Additive
   Applied in enzyme-blended feeds to improve carbohydrate digestibility and overall feed efficiency.

Glucoamylase Packaging and Shipping:

Packaging: 10g/bag, 100g/ bag, 1kg/bag or as customer’s required.

Shipping : DHL/ FedEx/ Air shipping

Glucoamylase Storage:

Store in Dry and Ventilated place with the Room Temperature, Preserved in Original Tight-Closed containers, Keep Away from Light and Heating.