Product Name: Ascorbate Oxidase
Other Name: ASCORBASE; ASCORBATE OXIDASE CUCURBITA SPECIES; Oxidase, ascorbate; ASO
CAS No.: 9029-44-1
Chemical Structure: N/A
Ascorbate Oxidase Application:
Ascorbate Oxidase is a multi-copper oxidase enzyme that catalyzes the oxidation of L-ascorbic acid (Vitamin C) into dehydroascorbic acid. Naturally found in plants such as cucurbits, it is widely utilized in biochemical, food, cosmetic, and agricultural industries. Owing to its role in regulating redox processes, Ascorbate Oxidase is a valuable biocatalyst and analytical reagent. Applications:
Food & Beverage Industry
Used to regulate ascorbic acid levels in juices, wines, and other beverages. It helps control oxidation, extend shelf life, and maintain product stability, ensuring consistency in flavor and quality.Biochemical Research & Diagnostics
Ascorbate Oxidase is employed in analytical assays and enzymatic studies related to antioxidant mechanisms, redox reactions, and vitamin C metabolism. It supports biotech and research laboratories in developing reliable test systems and novel applications.Cosmetic & Personal Care Formulations
Incorporated in skincare products for antioxidant management and formulation stability. It contributes to maintaining the balance of ascorbic acid in emulsions, supporting long-lasting product performance.
Ascorbate Oxidase Packaging and Shipping:
Packaging: 1kg/ bag, 25kg/ drum or as customer’s required.
Shipping : DHL/ FedEx/ Air shipping/ Ocean shipping
Ascorbate Oxidase Storage:
Store in Dry and Ventilated place with the Room Temperature, Preserved in Original Tight-Closed containers, Keep Away from Light and Heating.
