Product Name: α-Galactosidase
Other Name: Alpha-GAL
CAS No.: 9025-35-8
Chemical Structure: N/A
α-Galactosidase Application:
α-galactosidase, also known as α-GAL, which is a very importation enzyme. It’s primarily responsible for catalyzing the hydrolysis of α-galactosidic bonds.
α-galactosidase is widely exsit in plants (like coffe beans, figs, cucumbers, grapes, or pawpaw, etc) and microorganism (like Streptomyces, Bacillus stearothermophilus, Mortierella vinifera, Rhizopus ect.). α-galactosidase will have a great high temperature resistance (around 90℃) if it’s obtained from thermophilic or thermotolerant microorganisms.
- Improvement of Nutritional Composition:In animal feed and soybean products, α-galactosidase can break down and convert the anti-nutritional factor α-galactosides, improving their nutritional composition and enhancing the nutritional value of the feed, thereby promoting animal growth performance.
- Food Additives: In the food industry, α-galactosidase is used for the hydrolysis of casein to produce low-lactose or lactose-free food products. It can also be applied in the processing of fruit juices, beer, wine, and other foods to promote enzymatic reactions and improve yield and quality.
- Industrial Applications:α-galactosidase has wide applications in industries such as pulp bleaching, leather manufacturing, and textiles. In pulp bleaching, it can replace chlorine ions, reducing environmental pollution. In leather and textile industries, it helps remove impurities and improve quality.
- Scientific Research: In biochemistry and molecular biology research, α-galactosidase is also used as a research tool to help scientists understand related biological processes and mechanisms.
α-Galactosidase Packaging and Shipping:
Packaging: 1kg/ bag, 25kg/ drum or as customer’s required.
Shipping : DHL/ FedEx/ Air shipping/ Ocean shipping
α-Galactosidase Storage:
Store in Dry and Ventilated place with the Room Temperature, Preserved in Original Tight-Closed containers, Keep Away from Light and Heating.
