Product Name: α-Amylase
Other Name: Amylase Enzyme
CAS No.: 9001-19-8
Chemical Structure:
α-Amylase Application:
α-Amylase is an enzyme that catalyzes the hydrolysis of starch into sugars. It has widespread industrial and medical applications, including:
- Baking: Enhances dough fermentation, improves texture, and extends shelf life of baked goods.
- Brewing and Distilling: Breaks down starch into fermentable sugars for alcohol production.
- Dairy Industry: Used in the production of maltodextrins for infant formula and other dairy products.
- Fruit Juice Processing: Helps clarify juices by breaking down starch that causes cloudiness.
- Used for desizing fabrics by removing starch-based sizing agents, making the fabric easier to process.
- Paper and Pulp Industry: Used to modify starch in paper coatings, improving paper quality and recyclability.
- Used in digestive enzyme supplements to treat conditions like pancreatic insufficiency.
- Employed in diagnostic kits to measure α-amylase levels for assessing pancreatic function.
α-Amylase Packaging and Shipping:
Packaging: 1kg/ bag, 25kg/ drum or as customer’s required.
Shipping : DHL/ FedEx/ Air shipping/ Ocean shipping
α-Amylase Storage:
Store in Dry and Ventilated place with the Room Temperature, Preserved in Original Tight-Closed containers, Keep Away from Light and Heating.
