Product Name: Zinc-Enriched Yeast
Other Name: Yeast Zinc; Zinc-Enriched Yeast
CAS No.: N/A
Chemical Structure: N/A
Zinc-Enriched Yeast Application:
Zinc-Enriched Yeast is a yeast-derived ingredient produced through controlled fermentation in the presence of zinc sources, allowing the yeast cells to naturally accumulate and bind zinc during the growth process. This fermentation-based approach helps create a stable organic zinc ingredient with consistent composition and good compatibility in formulation systems.
The product is typically manufactured using selected yeast strains under carefully controlled fermentation conditions, followed by purification and drying processes to ensure quality, purity, and batch consistency. Due to its nutritional profile and stability, Zinc-Enriched Yeast is widely used in nutraceutical, food ingredient, and feed-related applications.
Zinc-Enriched Yeast is commonly utilized by manufacturers and research institutions focusing on mineral-enriched fermentation ingredients, trace element formulations, and specialty nutritional systems. Its fermentation origin and functional properties make it an important ingredient in modern nutritional ingredient development. Applications:
1. Nutritional Ingredient Development
Zinc-Enriched Yeast is widely used in the development of nutritional formulations requiring organically bound zinc ingredients produced through fermentation technology.
2. Functional Food and Beverage Research
Manufacturers utilize Zinc-Enriched Yeast in functional food and beverage formulation studies involving trace mineral enrichment and ingredient stability evaluation.
3. Feed and Animal Nutrition Applications
Zinc-Enriched Yeast is applied in feed ingredient development where yeast-derived mineral sources are required for formulation research and product innovation.
4. Fermentation and Biotechnology Studies
Research institutions use Zinc-Enriched Yeast in studies related to microbial mineral enrichment, fermentation optimization, and trace element incorporation mechanisms.
5. Analytical and Quality Control Applications
High-quality Zinc-Enriched Yeast is used in laboratory testing and quality evaluation for mineral content analysis, fermentation consistency, and formulation validation.
Zinc-Enriched Yeast Packaging and Shipping:
Packaging: 1kg/ bag, 25kg/ drum or as customer’s required.
Shipping : DHL/ FedEx/ Air shipping/ Ocean shipping
Zinc-Enriched Yeast Storage:
Store in Dry and Ventilated place with the Room Temperature, Preserved in Original Tight-Closed containers, Keep Away from Light and Heating.
