Product Name: Bromelain
Other Name: Bromelain
CAS No.: 9001-00-7
Chemical Structure: N/A
Bromelain Application:
Bromelain is a pure natural plant protease obtained from the peel and core of pineapple fruit by biotechnology. The activity specification is usually 100GDU/g – 3000GDU/g.
Bromelain belongs to the sulphoside protease. Its active center is sulphoside (-SH) and can carry out various biochemical reactions such as protein hydrolysis. It can be widely used in the food industry:
- Baked food: Adding bromelain to the dough can degrade the gluten and make it easy to process. It can also improve the taste and quality of biscuits and bread.
- Cheese: Used for the coagulation of casein.
- Meat: Bromelain hydrolyzes the macromolecular protein of meat protein into easily absorbed small molecular amino acids and proteins, which can be widely used in the fine processing of meat products.
- The application of bromelain in other food processing industries, for example, bromelain can increase the PDI value and NSI value of bean cake and bean powder, thereby producing soluble protein products and breakfast, cereal food and beverages containing bean powder.
Bromelain Packaging and Shipping:
Packaging: 1kg/ bag, 25kg/ drum or as customer’s required.
Shipping : DHL/ FedEx/ Air shipping/ Ocean shipping
Bromelain Storage:
Please store in a well ventilated, dry place at 2-8 ℃ and avoid direct sunlight. When not in use, keep the container tightly closed. For long-term storage, keep it under -20℃.
