Product Name: Alliin
Other Name: (S)-3-(Allylsulphinyl)-L-alanine
CAS No.: 556-27-4
Chemical Structure:

Alliin Application:
Alliin is a naturally occurring sulfur-containing amino acid derivative primarily found in garlic (Allium sativum). It serves as the stable precursor of allicin, the compound responsible for many bioactive properties of garlic. Due to its stability, Alliin is widely studied and utilized in the food, nutraceutical, and pharmaceutical industries. Its role as a key marker compound for garlic-derived ingredients makes it valuable for both research and product formulation. Alliin’s ability to retain its activity under controlled processing conditions ensures reliable use in dietary supplements, functional foods, and clinical research.
As an authentic garlic component, Alliin has attracted growing attention in the development of evidence-based nutraceuticals. Its analytical reliability and standardized presence in garlic extracts support its use in quality control, formulation, and bioactive compound development. With high-purity supply available, Alliin is an essential raw material for manufacturers, laboratories, and research institutions focusing on natural product chemistry and health-oriented product development. Applications:
Nutraceutical Formulation – Used as a standardized bioactive compound in dietary supplements derived from garlic, supporting consistent quality and potency.
Pharmaceutical Research – Serves as a precursor molecule for bioactive sulfur compounds, supporting research into natural product-based therapeutic development.
Food & Ingredient Quality Control – Functions as a marker compound in garlic extracts, ensuring authenticity and consistency in functional food and nutraceutical applications.
Alliin Packaging and Shipping:
Packaging: 1kg/ bag, 25kg/ drum or as customer’s required.
Shipping : DHL/ FedEx/ Air shipping/ Ocean shipping
Alliin Storage:
Store in Dry and Ventilated place with the Room Temperature, Preserved in Original Tight-Closed containers, Keep Away from Light and Heating.

