Protein Hydrolyzates Yeast

Product Name: Protein Hydrolyzates Yeast

Other Name: Yeast protein hydrolysate; Hexapeptide-11/Peptamide 6 powder; Rhodamine B-5(or 6)-isothiocyanate; HYDROLYZED YEAST PROTEIN

CAS No.: 100684-36-4

Chemical Structure: N/A

Protein Hydrolyzates Yeast Application:

Protein Hydrolyzates Yeast is a mixture of low molecular weight peptides and amino acids derived from yeast proteins through enzymatic hydrolysis. It is widely used as a nutrient source, fermentation enhancer, and bioactive ingredient across multiple industries including pharmaceuticals, food, cosmetics, and biotechnology. Main Applications:

1. Microbial Fermentation Nutrient
    Acts as a nitrogen source and growth promoter for microorganisms in industrial fermentation processes (e.g., antibiotics, enzymes).

2. Pharmaceutical Culture Media
    Used in cell culture media and fermentation substrates for vaccine and biologic production due to its rich amino acid profile.

3. Food and Beverage Fortification
    Improves nutritional value in functional food and beverages; also enhances umami flavor in savory formulations.

4. Cosmetic Ingredient
    Supplies bioactive peptides and nutrients in skincare products to promote skin vitality and hydration.

5. Animal Feed Additive
    Used in livestock and aquaculture feed to improve digestion, palatability, and protein utilization.

Protein Hydrolyzates Yeast Packaging and Shipping:

Packaging: 10g/bag, 100g/ bag, 1kg/bag or as customer’s required.

Shipping : DHL/ FedEx/ Air shipping

Protein Hydrolyzates Yeast Storage:

Please store in a well ventilated, dry place at 2-8 ℃ and avoid direct sunlight. When not in use, keep the container tightly closed. For long-term storage, keep it under -20℃.